Remove the chicken breasts to paper towels, and sprinkle them with lemon juice, ginger, chili powder, salt, and pepper. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I used the coconut sauce to top the Biko (Pilipino rice-based dessert), also found on Allrecipes, and it was delicious! Bring to a boil, reduce heat and simmer (stirring occasionally) until the sauce is reduced by half (about 6 minutes). … But switching up your side dishes can bring a refreshing change to a classic comfort food dish. You saved Chicken In Coconut Sauce to your. I used 1 TBSP of minced garlic instead of the ginger (personal taste) and I cubed up the chicken breast so they would cook faster. Great base for a recipe but it needs more vegetables! Add the coconut milk, lime juice, brown sugar, soy sauce and a pinch of salt and simmer for 4 minutes. Your daily values may be higher or lower depending on your calorie needs. Bring the coconut milk and brown sugar to a boil together in a heavy-bottomed pot. This sweetened coconut milk is used as topping for Inangit (sticky rice). Made with coconut tree sap instead of soy sauce, this special recipe delivers an authentic Hoisin experience that will delight your palate with its flavorful aromatic spices! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the … 1 cup canned unsweetened coconut milk (not low-fat) 1 tablespoon vegetable oil, plus more for grates. Nutrient information is not available for all ingredients. Let stand for 5 minutes to let sauce thicken. I wouldn't use as much onion next time. If you enjoy a sweet and tropical seafood dish, this … Step 1. Pan-fry the chicken breasts until they have begun to brown but are still pink inside, about 5 minutes per side. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Per the others' reviews, I slowly added the brown sugar as needed. That being said I made it exactly as directed initially only adjusting the seasoning a bit before I served by adding about a half teaspoon of chili garlic sauce and another tablespoon of lemon juice. ½ cup light coconut cream. This sauce is really good. This needs some work to make the flavor more complex. In a small bowl mix the mayonnaise, honey, coconut milk, and sweetened condensed milk until a thick sauce forms. https://tastykitchen.com/recipes/main-courses/coconut-chicken this link is to an external site that may or may not meet accessibility guidelines. Simmer until shrimp is cooked (light pink in color for about 4-5 minutes). Let the mixture simmer for about 3 minutes until the liquid gets reduced by 1/3. this link is to an external site that may or may not meet accessibility guidelines. Coconut shrimp is one of my favorite Chinese buffet dishes. 1 kaffir lime leaf, finely chopped (optional) 3 tablespoons chopped coriander. 15. Heat oil in a deep skillet or pot over medium high heat. Very good but next time I will try only using half the brown sugar and adding more if I need it. Nutrient information is not available for all ingredients. The erroneous information they gave certainly would result in a very bland product as they reviewed it. Will make again!! You can also use less water, leave it out the rice vinegar, and add ¼ to 1/2 teaspoon of the salt in this recipe, using the sauce as a marinade for chicken breast or thigh fillet and roast it. Themes / Chinese coconut sauce chicken (0) A Guide to Grilling Chicken. Great base recipe - used a can of coconut milk instead - is the same as using coconut cream & hot water. Poured the coconut milk in with the onions & garlic and added 1/2 tsp of lemon juice chilli powder ground ginger salt and pepper before adding the chicken. Try this homemade sauce once and you’ll never want to use store-bought hoisin again. Really sweet so a little goes a long way. Heat until it comes to a boil, continuously stirring to prevent burning – about 5 minutes. Looks like the chinese resturant kind!!!! I think half the brown sugar would be fine but it also turns the sauce brown which is a little strange for coconut sauce. Add lemongrass, ginger, and chile to coconut mixture and bring to a boil. Add comma separated list of ingredients to exclude from recipe. Advertisement. Melinda Winner's Six Layer Key Lime cake. Info. Without that I found the sauce to be a little bland. This is a good start but it is way too sweet. Pour the sauce over the prepared chicken and stir gently. This chicken was so delicious that is my all time favourite now. … DIRECTIONS. Add add salt to taste, start with 1/4 tsp. If that does not taste good I will go back to the brown. Info. Had it over chicken and rice my first time cooking it. Combine coconut and bread crumbs on a ... done. I also added mushrooms and diced red pepper. You can always add more if you like it sweeter. So good my roommate said it tasted like something she would get at her favorite Thai restaurant back home! Unlike the traditionally breaded and fried crunchy coconut shrimp, the Chinese style is shrimp in creamy white coconut sauce. It’s especially delicious when paired with the perfect coconut shrimp sauce: a Spicy Pina Colada Dipping Sauce! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 4 skinless, boneless chicken breast halves. ¼ cup sweet chilli sauce. Heat the oil in a large skillet over medium-high heat, and place the chicken breasts into the hot oil. light brown cane sugar X. And this coconut … directions Combine the cream of coconut, barbecue sauce, and cornstarch in a bowl. Serve this sauce with sautéed shrimp or chicken, grilled pork chops, lamb kabobs or grilled salmon. Serve over rice or … Over medium heat, cook and stir until thickened and bubbly, about 8 minutes. and Toasted Coconut, Six-Layer Key Lime Cake with Cream Cheese Icing and Toasted Coconut. 161 calories; protein 0.8g 2% DV; carbohydrates 22.7g 7% DV; fat 8.4g 13% DV; cholesterol 0mg; sodium 11.3mg 1% DV. Amount is based on available nutrient data. The onions overpowered a little bit though. I am allergic to bell peppers and did not want a curry recipe. Very tasty I agree about adding sugar better to start out with less. I had a tin of coconut milk and tried this recipe. This is a winner! 1 tablespoon fish sauce. 4. Most people won't think twice about serving basic cornbread when is on the table. 8. Coconut Shrimp is a crispy, crave-worthy appetizer that everyone will love. Information is not currently available for this nutrient. Homemade Coconut Chicken. Ingredients. Reduce the heat to medium-low, and simmer until the chicken is cooked through and the sauce has thickened, about 35 minutes. In a medium bowl, whisk together the coconut milk, sugar, salt, and vinegar, until the sugar and salt are dissolved. Asian Recipes New Recipes Cooking Recipes Favorite Recipes Healthy Recipes Chinese Recipes How To Cook Chicken Main Meals Love Food. When the coconut mixture starts to bubble, add additional sugar to taste. I put walnut halves in this. Most people won't think twice about serving basic cornbread when is on the table. Cook onion and carrot together until onion is translucent and fragrant. This is way to sweet. One cup serving provides minute quantities of vitamins such as riboflavin, folate, niacin, B6, B12, as well as minerals such as potassium, iron, zinc, calcium, and magnesium. Two entirely different products. Chinese brown sauce contains less calories and hence can be considered healthy, more so if it is homemade. In another bowl or 4-cup measuring cup mix the coconut milk, fish sauce, peanut butter, red curry paste, lime juice, brown sugar and ground ginger and stir well. and increase until desired level is achieved. If you enjoy a sweet and tropical seafood dish, this will be perfect for you. Percent Daily Values are based on a 2,000 calorie diet. 2 tablespoons brown sugar. This is a delicious recipe from Indonesia. Using a full cup over powered the coconut taste. I left out the onions as my favorite dish at the Chinese resturant does not have them. This recipe is a great starting point! Add onion, garlic and ginger, cook for 2 … It can also be tossed with steamed rice, rice noodles or thin pasta. You can use this sauce as a dipping sauce for many Chinese appetizers, or you can mix this sauce with boiled noodles. Add … Add some diluted corn starch to thicken the cream if necessary This was very tasty. Add comma separated list of ingredients to include in recipe. Serve it over some jasmine rice and it is a quick easy and great tasting meal! and useful links to get things started! I used a can of coconut milk instead of coconut cream because that is what I had in the house. You saved Coconut Sauce to your. (though a bit heavy on the calories) For the adjustments I give this 4 stars. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Congrats! Mix the cream of coconut with the hot water until smooth and well blended, and set aside. My husband and a dinner guest gave it 5 stars as served. Cook milk mixture has thickened, then add rum or amaretto. Transfer the cooked onion and peppers to the … For the sauce: In a medium bowl, whisk together the coconut milk, sugar, and vinegar. The two go hand in hand, a match made in heaven. Place the onions and garlic into the skillet over medium heat, and cook and stir until they are soft and translucent, about 5 minutes. Really a home cooked meal that was a treat! Your daily values may be higher or lower depending on your calorie needs. Heat your wok over medium heat. Pour the sauce over the chicken and bake for about an hour, stirring the chicken every 15 minutes. Percent Daily Values are based on a 2,000 calorie diet. juice of 1 lemon. 716 calories; protein 29.7g 59% DV; carbohydrates 76.4g 25% DV; fat 33.2g 51% DV; cholesterol 68.4mg 23% DV; sodium 133.2mg 5% DV. Shell and devein shrimp, leaving ... and cream. If you’ve had it you know this is some serious yummy shrimp I am talking about. This is a flexible recipe that you… Cut the chicken in half lengthwise and pound to flatten the thick part so the chicken is of consistent … Next time I will skip the water and use chicken broth instead to add more depth and I will add some red curry paste too. The coconut adds a creamy taste to the chicken dish! In heavy saucepan, combine sweetened condensed milk, egg yolks and margarine. Amount is based on available nutrient data. But I definitely enjoyed those spices on the chicken. After reading the most "helpful" review I couldn't help but make this dish. Reduce heat to medium low; cook and stir while boiling until the mixture is thick and the volume has reduced by about half, about 20 minutes. This isn't a meal you will come home & throw together & it is not the most calorie concious you can find but my goodness it is good! I served this with fried broken rice and chopped peanuts and cilantro for garnish. Thank you for another wonderful recipe, Lola! Unlike the traditionally breaded and fried crunchy coconut shrimp, the Chinese style is shrimp in creamy white coconut sauce. Return the chicken breasts to the skillet on top of the cooked onions and garlic, and pour the coconut cream mixture over the chicken. Very tasty indeed. I actually served it with chicken breaded in pecan meal and it was delicious. Wonderful! Remove pan from heat and let stand, covered, 30 minutes. Heat the oil in a large saucepan. Add cooked shrimp back and stir to coat shrimp with milk mixture. Thanks so much for sharing a terrific recipe. Once everything was cooked up I threw in some frozen peas beans and carrots for a one pot meal! Chicken is the easiest thing to grill, when. Sorry...NOT even close. Add to the wok- coconut milk, heavy cream, and sugar. Next time I am going to add some mushrooms and bake it in the oven. I have been looking for this recipe. Bring the coconut milk and brown sugar to a boil together in a heavy-bottomed pot. Allrecipes is part of the Meredith Food Group. https://www.justapinch.com/recipes/main-course/asian/asian-sauces-2.html Toss shrimp into coconut mixture and bring just to a boil, then turn off the skillet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. separate pan, add the coconut cream mixture and cook over low heat. 4 boneless, skinless chicken breast halves, (6 to 8 ounces each) Coarse salt and ground pepper… Information is not currently available for this nutrient. Stir in garlic and chile flakes and cook for about 30 seconds. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add comma separated list of ingredients to include in recipe. Reduce heat to medium low; cook and stir while boiling until the mixture is thick and the volume has reduced by about half, about 20 minutes. Congrats! Half the cream of coconut should be more than enough-I had to add a lot more of everything to be able to eat this. I did not add the cup of hot water just simmer the chicken in the coconut milk. Though coconut shrimp are great alone, a tangy, sweet dipping sauce with a hint of heat is the perfect match for this crispy shrimp hors d’oeuvre. I will use half the sugar next time and may even go to a white sugar. I diced 2 chicken breasts and took the advice of another reviewer and used coconut milk instead of cream of coconut. As the "most helpful" reviewer said....Coconut milk and cream of coconut are the same. Add condensed milk and stir to mix. All of the sweetness takes away from the coconut flavor. Heat the oil in a large skillet over medium-high heat, and place the chicken breasts into the hot oil. Add coconut milk, diced tomatoes and shrimp. 9. Place chicken in the oven and bake, uncovered, for 1 hour, stirring every 15 minutes. Saved by Jamie LeFaucheur. Ingredients. I would also add some fresh ginger. My husband was so impressed he told everybody about the chicken. Serve with Chinese Mustard Sauce and bottled duck sauce.Mix ... Makes about 1/3 cup. Add comma separated list of ingredients to exclude from recipe. It’s no coincidence that in Chinese cuisine, fried foods are often served with tangy and sweet dipping sauces like duck sauce or plum sauce. 3. Combine the mayonnaise, coconut milk & condensed milk in a sauce pan over medium high heat. Allrecipes is part of the Meredith Food Group. It was still to sweet. Add coconut milk and condensed milk and bring to a boil, stirring frequently.