Keep remaining cream cheese mixture refrigerated. In a mixing bowl, combine all ingredients except the mini chocolate chips. Coconut Pie Recipe: You’ll need these ingredients. In a saucepan, gently bring to a simmer, the butter, sugar, and milk. Refrigerate the bites for at least 30 minutes to firm up. Printer-friendly version. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Enjoy it in its traditional coconut-pecan flavor, or add in chopped maraschino cherries. Old-fashioned oats, cocoa, and the surprise addition of coconut make these classic no-bake cookies (without the peanut butter!) Do not allow the mixture to … Melt chocolate chips and paraffin over in a double boiler. Add in coconut and walnuts. In a mixing bowl, stir together the peanut butter, honey and vanilla extract. Cook, stirring frequently, until the … Use a light vegetable oil or melted coconut oil in place of the butter to make them vegan. Store in an airtight container in the refrigerator for up to 1 week, or in the freezer for up to 3 months. Combine dry ingredients. Dip the dough balls in melted butter mixed with garlic, Italian herbs mix, or even chili powder before putting them in the muffin tins. Old Vanilla Wafer Cake, 1 cup butter 1 3/4 cups sugar 6 eggs 1/2 cup evaporated milk 11 ounce box of vanilla wafers, crushed 1 1/2 cups sweetened flake coconut 1 teaspoon vanilla 1 cup pecan chopped In a mixing bowl Cream butter and sugar until fluffy. Loaded with creamy sweetened coconut-pecan centers coated in chocolate, this classic confection is a purely decadent delight. Repeat with remaining cream cheese mixture and coconut. This old fashioned cookie is not baked in the oven, but made on the stove top. Nicole Cody, our newest WHOot Contributor is back to share her award-winning, blue-ribbon slice that’s the best ever Add milk, vanilla wafers, vanilla and coconut mix well. … Add the sugar. Then roll your mixture in 1 inch balls, then roll the snowballs into your 1 1/2 cups of extra coconut until all your mixture are completed. vanilla. cocoa 1/4 c. bourbon 1 1/2 tbsp. Alternatively, roll in a mixture of 50/50 semi-sweet cocoa powder and confectioners' sugar. Drop by spoonful onto wax paper, and allow to cool enough to handle. Shape into teaspoon-sized balls and place on a baking … Chill the mixture for 30 minutes, or until it’s firmer. Old Fashioned Peanut Butter Balls – How To Make First, mix together the peanut butter, maple syrup, and vanilla extract if using. Coconut Ice | Old fashioned Recipe | Cooking with Nana Ling Directions: Melt butter in skillet, add eggs, sugar and dates. Melt the margarine in a pan on top of the stove, or you can microwave (stirring after a few seconds … My mom called them Skillet cookies. Either way, there's just one word to describe it -- delicious! Mix all ingredients. You could use quick cooking oats (still a whole grain, they are just cut smaller) or half and half to change the texture. Mom called them “Skillet Cookies” but that seems to refer to a whole different cookie these days. … Place the milk in a large mixing bowl. Dip chilled balls in chocolate. To this, add Rice Krispie cereal and chopped nuts (walnuts). This recipe makes 5 dozen, so it is great for cookie exchanges and gift-giving. Blend bourbon and corn syrup. The dates will break down and crate a smooth mixture. Toss balls in coconut to cover. There are plenty of variations out there for rum balls. Note: *The date balls are in the middle, nestled between my Chunky Haystacks, Christmas Ginger Crinkles and the classic “Magic Bars” in the back. The flavor will stay the same with either, but the texture will change as the quick cooking oats will make the balls … Reshape into balls if needed. If mixture feels to dry, add a little more peanut butter! Chill for another hour. Shredded coconut. When making the dough balls … You’ll also need a pie crust. Chill for at least two hours. Place the oats and 1 cup of shredded coconut in a large bowl. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Once well combined, mix in the coconut flour. Scoop out the … Slowly mash the dates while cooking. Stir until uniformly combined and smooth. Martha Washington Candy is an old-fashioned favorite for the holidays -- and it's easy to see why. They are unique, old fashioned cookies which are not baked, but cooked on the stovetop. With damp hands, scoop out mixture then roll into a … I fell madly in LOVE with these sweet and chewy cookies when I was about 12 years old … OLD FASHIONED BOURBON BALLS : 1 c. vanilla wafer crumbs 1 c. finely chopped pecans 1 c. sifted powdered sugar 2 tbsp. Place in pie plate with coconut. Roll each bite in the coconut, using your hands to help press the coconut into the surface. NOTE: I’m using sweetened coconut flakes in this recipe. the very best. No-bake cookies are a starter-cook-in-the-kitchen classic recipe that’s oh so easy to make. While my husband likes the quick cooking oats better, I like the old fashioned in this recipe. It wouldn’t be Christmas without these old fashioned rum balls. Place the oats and nuts in a medium skillet over medium heat. Set aside. Pour in 1 cup of desiccated coconut; Strain ¼ cup of cocoa powder into bowl; Measure and pour 60ml Bundaberg Rum Original UP; Mix well; Roll mixture into balls and cover in coconut… Cook over low heat until thickened, about 10 minutes. Mix well. Add melted butter, sugar, peanut butter, evaporated milk, and vanilla to a medium bowl. Pour a little shredded coconut into a bowl (you shouldn’t need more than 3-4 tablespoons). 1 tsp. Mix until a soft... to roll into ballswithout sticking to your hands.... 3 1/2 dozen balls. Roll into small balls and place on a baking sheet. So instead, I am calling these Coconut Date Balls, since dates and coconut are the … 3 cups Rice Krispies. old fashioned boozy rum balls. Leave in the fridge overnight to thaw, and then at room temperature for 2 to 3 hours before rolling in the confectioners' sugar and serving. Old fashioned oats; Toasted shredded coconut; Ground golden flaxseed meal; Chocolate chips; How to Make Energy Balls. Place in candy paper cups. Add the oats, coconut, flaxseed meal and chocolate chips and stir. Scoop cream cheese mixture into 8 (1-inch) balls with small cookie scoop or melon baller. Combine the butter, sugar, milk, cocoa, and salt together in a large saucepan over medium heat. Home > Recipes > Old Time > Old Fashioned Bourbon Balls. Make your own with our Basic Pie Crust recipe, or use a ready-made crust. Cook finely chopped dates with butter and eggs in a skillet for about 20 minutes. In a large bowl, add graham cracker crumbs, peanut butter, powdered sugar, and butter. Crush sandwich cookies into crumbs... corn syrup, and rum. Turn off heat then start mixing the dry ingredients in with the wet mixture, oat, 1 cup coconut, and Cocoa continue mixing until all ingredients are combined then let cool for at less 2 hours. (Keep the heat low so you don't scorch or scramble the egg mixture) Add the chopped dates to the egg mixture. Form balls by using a 1 1/2" cookie scoop or a round tablespoon. (Reserve the remaining coconut for step 3.) They are as much a part of our holiday treats as gingerbread, buckeyes and sugar cookies. Add eggs mix well. … Add the sweetened coconut. Use a rubber spatula or clean, damp hands to mix. For longer storage, the bourbon balls can also be frozen. The ‘old fashioned peanut butter balls’ is the name of a sweet delicacy that not only has a classic flavor but also a very simple preparation method that anyone will absolutely enjoy making it.These balls melt like the soft butter cup in the mouth and the fudge-like texture is an absolute delight. Ingredients: 8 (-or-.. cinnamon.. cocoa.. sugar.. syrup...) 2. corn syrup.