Explore menu, see photos and read 94 reviews: "Everything was amazing, as always! We drove 116 miles and reserved a hotel room just to eat there and it was well worth it. Find accommodations in Richmond, VA on TripAdvisor. It's a relaxed neighborhood spot with a decadent French flair. There are no quick shortcuts for this level of preparation. Can a vegan person get a good meal at this restaurant? The noise level is moderate, including the ambient music, so it’s easy to have a conversation. The name describes it well as it was obscenely rich and delicious. Had not been to L’Opossum in a while. Period, end of story, drop the mic. Restaurant in Richmond, Virginia. 4.9 out of 5 stars. Plus exclusive offers, deals, packages and more! If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. We have been served by Erin many times since she began working at L'Opossum 4 1/2 years ago. L'Opossum is simply the best "special meal" restaurant in Richmond. We'll be back soon." The dishes are well portioned, rich, and filling so with an appetizer and entrée each, few guests make it to dessert. A small sampling of notable awards and accolades include: Chef David Shannon James Beard Foundation Award for Excellence, Best Chef: Mid-Atlantic Semifinalist; Southern Living South’s Best Restaurant; Richmond Elby Awards: Best New Restaurant, Chef of the Year David Shannon, and Restaurant of the Year. Our drink selections were: For all of the reasons you already know, we will be closed for service through March. This review is based on hundreds of personal restorative meals and flavorful memories since 2014. Wheelchair accessible. Contemplate one of the creative and fun takes on a classic craft cocktail. Abuelitaâs â Take out/ Curb side/Deliver within 10mi. Can a gluten free person get a good meal at this restaurant? Be sure to read the clever menu descriptions, listed to the subtle background music and enjoy your meal of a lifetime.More, Last night me and three of my friends had the most fabulous and delectable meal of our lives at L'OPOSSUM, Richmond's superb French dining mecca and one of the finest restaurants in the state, certainly the most eclectic. The only reason we gave the restaurant four stars instead of five was the dessert. There is no separate menu for children. Log In. Unpretentious, joyful, and humorous for the bon vivant food obsessed, it’s worth a special journey. Unexpected ingredients make the drinks and dishes at LâOpossum lavish and exciting. 10/10 would recommend.More, L'Opossum is our go to for special occasions so we dine there 2-3 times per year. A disappointing finish but we will be back to try it again. The wait staff is well trained and friendly. Thanks to all for helping to create another special evening. Get out this summer to explore these recently reopened spots. "The 100 Best Restaurants for Foodies in America list is generated from more than 5 million restaurant reviews submitted by verified OpenTable â¦ It’s a tough reservation to snag. LâOpossum From the name to the décor to the mouthwatering food, eccentricity is the name of the game at LâOpossum (Photo: Richmond Region Tourism)> Boasting rave reviews from national publications, LâOpossum is a canât-miss when you are in Richmond. About See All. Conveniently found a half mile off the Downtown Expressway and just steps from the entrance is ample on street parking in a historic, well-lit, safe, working-class residential neighborhood overlooking the James river called Oregon Hill, and adjacent to the famous garden style Hollywood Cemetery, the resting place of two United States Presidents. Then came the fabulous mind-blowing entrees. Does L'Opossum offer gluten free accommodations? Essentially, "the Possum" is a destination restaurant of the highest magnitude. $56, 2016 90% Tinta de Toro, 10% Garnacha / Bodegas y Viñedos Maurodos “Prima” 2016 $45, 2014 90% Tempranillo, 10% Garnacha / Viña Real Reserva Rioja Alavesa $70, + 2010 85% Tempranillo, 10% Graciano, 5% Mazuelo / Carlos Serres, Rioja Gran Reserva, 2018 Chardonnay / Landmark Vineyards “Overlook” - Sonoma County, California, 2014 Chardonnay / Center of Effort - Edna Valley, California, 2017 Gewürztraminer / Union Sacrè, “Belle de Nuit” - California, 2017 Lightwell Survey, “Goodbye Horses” - Shenandoah Valley, Virginia, 2014 Upper Shirley, Petit Verdot- Charles City $55, 2014 Upper Shirley, “Zachariah” - Charles City $76, 2015 Upper Shirley, Tannat - Charles City $70, 2016 Upper Shirley, Merlot - Charles City $68, 2018 Cabernet Sauvignon / The Fableist Wine Co.- Paso Robles $52, 2017 Cabernet Sauvignon / Annabella - Napa Valley $48, 2016 Cabernet Sauvignon / The Counselor “River Pass Vineyard” - Alexander Valley $75, 2016 Cabernet Sauvignon / Freemark Abbey - Rutherford, Napa Valley $122, 2014 38% Merlot 24% Cabernet Franc 20% Malbec 18% Cab. Bombay Sapphire martini 3 x $14 = $42 Our drink selections were: Both couples had one to share and it was not good. The atmosphere and decor was to our liking as was the table. Not unlike its near namesake Opossum, the often-maligned marsupial native to North America, L’O is a multifaceted juxtaposition of fancy, accessible comfort, fun, playfulness, serious cooking, and succor executed with aplomb. Aladdin Express â Full menu for takeout or delivery. Coffee 2 x $2.50 = $5 Do not let the name L’Opossum deter or mislead you. Food is the celebutante, supported by an all-star cast of exceptional quality and extravagant ingredients. Hot dishes especially take considerable time to cook and must be coordinated with other guest orders. list beautifully support the menu selections. Soléna Estate Pinot Gris (2019) $9 A lovely Syrah from France completed an outstanding meal while the server was always timely, friendly, and helpful! It may be testing to forgo softly humming or moving rhythmically, let yourself go and enjoy the conviviality as your evening progresses and the interior lighting is methodically softened in harmony with the setting sun. more. Like most classic restaurants that prepare complex dishes to order, they will ask that you place your appetizer and entrée orders at the same time. The appetizers are humorously-named works of art that will rock your world. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. L’O is a particularly fair value when you take into consideration the quality ingredients, labor, ability, and technique required to achieve this level of food. The appetizers are humorously-named works of art that will rock your world. Offering take-out services only, curb-side pick-up is also available if preferred. One dessert is a captivating flaming presentation with soft chocolate and just the right amount of sweet. Our dinner was epic in atmosphere (quirky is an understatement), presentation (every plating is a work of art), comestibles (each mouthful is an exquisite taste sensation) and service (casual perfection in knowledge, timeliness and geniality). The restaurant's unique decor includes a $3 painting (which Shannon threw a tantrum for on the Virginia Beach Boardwalk back when he was just 4 years old) along with intriguing Andy Warhol Rorschach-patterned wallpaper under glass tabletops. Most of the staff are veterans having been with Chef for years and all are invested in offering practiced service as a synchronized team, much like a ballet. Reservations are usually needed a month or two in advance. Menu and wine list available on Facebook. Entrees followed and were equally excellent. B&B by Bénédictine $9 Do not let the name L’Opossum deter or mislead you. ($39) with wilted spinach and Béarnaise tartar sauce. Soft lighting and shimmering tabletops gave the feeling of luxury, yet the chef's kitschy art collection, friendly staff and small congenial dining room kept the vibe lighthearted and personal. Hard to get a reservation, but you can sit at the bar and eat.....great bartender and very knowledgeable. She is a true professional. VaÄica je pre deti i dospelých a je výborná. I ordered the Pecan-crusted halibut ($34) atop creamy parsnip purée, charred broccolini, Hen-of-the-Woods mushrooms with a savory scallion sauce. $56, 2015 Barbera / Domenico Clerico, “Trevigne”,Barbera d’Alba $78, 2011 Nebbiolo / Domenico Clerico, “Pajana”,Barolo $188, 2015 Nebbiolo / Alessandro Veglio, “Gattera”, Barolo $138, 2015 Nebbiolo / Alessandro Veglio, Barolo $91, 2015 Nebbiolo / Albino Rocca, Barbaresco $98, 2014 Pinot Nero / Jermann, “Red Angel On the Moonlight” $68, 2017 70% Cabernet Sauvignon, 30% Cabernet Franc / Brancatelli Valle delle Stelle Toscana IGT $43, 2013 Sangiovese / Collosorbo Brunello Di Montalcino DOCG Rosso $105, 2016 95% Nerello Mascalese, 5% Nerello Cappuccio / Tornatore, Etna Rosso D.O.C. LâOpossum sur la Colline de lâOrégon is the tour de force restaurant within a two-hour drive of Richmond. Sauvignon / Basel Cellars, Estate Claret - Columbia Valley, Washington $45, 2015 Cabernet Sauvignon / Januik - Columbia Valley, Washington $75, 2018 Pinot Noir / Willful - Willamette Valley, Oregon $62, 2017 Pinot Noir / Arterberry Maresh, “Dundee Hills” - Willamette Valley, Oregon $117, 2016 Pinot Noir / Soter Vineyards “Mineral Springs Ranch” -Yamhill-Carlton, Oregon $158, L'opossum, 626 China St, Richmond, VA, 23220, United States. She is a true professional. Open Tuesday through Saturday for dinner. Book now at L'Opossum in Richmond, VA. de l'Orégon the "best restaurant in the South" in 2018 and their chef was named a James Beard Award Best Chef Mid-Atlantic semifinalist in 2016. The jumbo lump crab cakes consist of large moist chunks of Chesapeake Bay blue crab with just enough ingredients to hold them together and a perfect, slightly crisp sear on the outside. Finally, Gretchen selected the "Swank Bank" ($39) which is butter-poached Maine lobster mac & cheese tossed with asparagus and Swiss chard in a louche yet obscenely rich truffled Mornay cream sauce. Try doing something close to this at home to compare. Roasted Rack of Lamb Atop a Chimichurri Sweet Potato Salad, Garlicky Kale, Edamame Succatosh, Grilled Plum & a Big Round Blackberry Barbecue Bordelaise. We are eating there this Wednesday and have gluten, dairy and soy allergies in the party but would love to enjoy the delicious food that I've heard so much about! Heart sweetbreads are usually slightly larger, but they â¦ Almost always you need to make reservations in advance. 8,532 check-ins. Now, it's charmed Southern Living. Upper Shirley Vineyards Viognier $15 L'Opossum's creative and skillful menu, along with its outrageous and eccentric décor, has charmed Richmond since the restaurant's opening last summer. Following an arranged marriage to the late Stavros Dikos, Stella emigrated to the United States. Each ingredient is consistently, flavorfully seasoned, expertly cooked, and masterfully layered to scrumptiousness in an exquisite presentation on unique china and garnished with fresh herbs. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Youâll get monthly travel inspiration, insider tips, and itineraries to help you plan your best Virginia vacation yet. Can a vegetarian person get a good meal at this restaurant? The grilled Caesar is flavorful and light with a giant crunchy crouton and white anchovies. Are you sure you want to delete this question? Chef David Shannon bought the picture at a boardwalk art show in Virginia Beach when he was 5 or 6 years old. Yes they do. Try doing something close to this at home to compare. JUMBO LUMP CRAB CAKES: ALL CRAB, ALL THE TIME, with Wilted Spinach and Béarnaise Tartar Sauce, Butter Poached Maine Lobster Mac & Cheese Tossed with Asparagus and Swiss Chard in a Louche yet Obscenely Rich Truffled Mornay Cream, A Salubrious and Satisfying Serving of Vegetable "Noodles" & Trumpet Mushrooms In An Aromatic Broth of Basil, Cilantro & Lime, Totin' a First Class Hobo Stick Packed Tight with Truffled Duxelles & Duck Butter, In a Pink Peppercorn & Port Reduction, AUTUMN OLIVE FARMS PORK CHEEK STUFFED ROAST QUAIL CREOLE, With Sweetbreads over Dirty Rice, Crawdads, Cajun Kale Slaw & Pickled Okra In a Louche, yet Luscious Sauce Américaine, Topped by a Dominant Rich Ganache & Whipped Cream, SWASHBUCKLING BUNDT PIRATE DRENCHED IN HOT BUTTERED RUM, With Grilled Pineapple Ambrosia & Drunken Fruits, in a Refreshing Elixir of Plums, Melon, Sake & Finger Lime, Tarte Tatin Classique avec Buttermilk Crème Frâiche, OUR WORLD-FAMOUS VANILLA-PUMPKIN EGG NOG*, Appleton Rum, Bombay Gin & Woodford Reserve Bourbon, *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, Laird’s Apple Jack Brandy, Cardamaro, Luxardo, Demerara, Lemon, Woodford Reserve Bourbon, Burnt Oranges, Aperol & Sweet Vermouth, Grey Goose Vodka, Pierre Ferrand Dry Curaçao, Lillet Blanc, Orange Twist, Tom of Finland Vodka, Guava Jelly, Grapefruit & Aquavit, White Russian* Remix: Yoo-Hoo, Black Lava Salt & Chocolate Bitters, Aviation Gin, Crushed Cherries, Dolin Blanc, Vermouth, Lime, Banhez Mezcal, Raspberry Shrub, Bonal, East India Sherry, Plymouth Gin, Chartreuse, Lime-Ginger Cordial & Bacardi Banana, NV Conegliano Valdobbiadene - Veneto, Italy, NV Treveri Cellars Yakima Valley, Washington, NV Treveri Cellars Yakima Valley, Washington, 2018 Upper Shirley – Charles City, Virginia, 2018 Upper Shirley– Charles City, Virginia, 2018 Tom of Finland “Freestanding”-Lodi, California, 2018 Domaine De La Motte, Vin de Pays d’Oc, France, 2018 Puriri Hills, “Mokoroa”- Marlborough, New Zealand, 2019 Soléna Cellars - Willamette Valley, Oregon, N.V. Upper Shirley - Charles City, Virginia, 2018 Domaine De La Motte - Vin de Pays d’Oc, France, 2018 Château Haut-Lartenac “Cuvée des Anges”- Bordeaux, France, 2017 Right Hand Man- Paso Robles, California, 2016 Tom of Finland, “Outstanding Red” - California, NV Bertrand-Delespierre, Champagne 1er Cru, Brut Tradition $110, NV Alexandre Bonnet Brut Cuvée Grande Rèserve 375ml $51, NV Billecart-Salmon Brut Reserve 375ml $65, NV Billecart-Salmon Brut Reserve 750mL $121, 2002 Billecart-Salmon “Cuvée Nicolas François Billecart” $360, NV Billecart-Salmon Brut Rosé 375mL $65, NV Billecart-Salmon Brut Rosé 750mL $121, 2018 Chardonnay / Jean-Paul Paquet “Domaine les Vieux Murs”, Pouilly-Fuissé $44, 2017 Chardonnay / Jean-Claude Bachelet “Les Aubues” Puligny-Montrachet $130, 2018 Chardonnay / Domaine Laroche “Les Vaudevey” Chablis 1er Cru $115, 2018 Sauvignon Blanc / Alphonse Mellot,“La Moussière”Sancerre $60, 2016 Chenin Blanc / Domaine de la Bergerie, Yves Guègniard, “La Croix Picot”, Savennières $65, 2016 80% Marsanne, 20% Roussanne / Alain Graillot, Crozes- Hermitage $81, 2017 60% Clairette, 20% Grenache Blanc, 10% Roussanne, 10% Bourboulenc / Domaine du Pégau, “Cuvèe Reservèe”-Châteauneuf-du-Pape $121, 2017 Viognier / François Villard, “Les Terrasses du Palat” - Condrieu $143, 2017 Gamay / Julien Sunier, “Régnié”- Beaujolais $74, 2016 Pinot Noir, Gamay /Thibault Liger-Belair, “Les Deux Terres” -A.O.C. Lewis selected Les Escargots à la ham biscuit ($14) with sweet garlic Beurre Blanc, which is a revolution of the mind, a revelation of the senses and the most creative preparation of escargot I have ever seen. It may be testing to forgo softly humming or moving rhythmically, let yourself go and enjoy the conviviality as your evening progresses and the interior lighting is methodically softened in harmony with the setting sun. Bamboo Cafe â Modified menu for takeout and delivery. Hours. I ordered the Pecan-crusted halibut ($34) atop creamy parsnip purée, charred broccolini, Hen-of-the-Woods mushrooms with a savory scallion sauce. If you do, they are all titillating. Wheelchair accessible. The noise level is moderate, including the ambient music, so it’s easy to have a conversation. Come back to YP.com and find tons of great restaurants in Richmond , take out restaurants in Richmond , or fast food restaurants in Richmond . You can dress comfortably for your evening. Southern Living magazine released its annual âThe Southâs Bestâ reader survey results and LâOpossum restaurant was declared the best in the entire South.. Excerpt: As the accolades for LâOpossum keep comingâShannon was named a James Beard Award Best Chef Mid-Atlantic semifinalist in 2016âguests are smitten by his refined and irreverent restaurant, a major â¦ Lewis selected Les Escargots à la ham biscuit ($14) with sweet garlic Beurre Blanc, which is a revolution of the mind, a revelation of the senses and the most creative preparation of escargot I have ever seen. My taste proved that it was crab cakes at the top of their game. It was something he planned all along, he says, telling Style Weeklyâs Brandon Fox: Since my wife is gluten intollerent they are always prepared. Create New Account. VaÄica alebo terapia mestom. Like most classic restaurants that prepare complex dishes to order, they will ask that you place your appetizer and entrée orders at the same time. It was also the largest amount of food of any of the entrees and she took half home. The dishes are well portioned, rich, and filling so with an appetizer and entrée each, few guests make it to dessert. Plus exclusive offers, deals, packages and more! The menu acclimates near seasonally and iteratively, so changes are typically noticeable only by the most regular of regulars. One dessert is a captivating flaming presentation with soft chocolate and just the right amount of sweet. Negroni & Manhattan were well-made. Be sure to read the clever menu descriptions, listed to the subtle background music and enjoy your meal of a lifetime. Assanteâs Pizza â Full menu, limited hours for delivery and curbside pickup. T-Sa - 5p-12a Dinner 5p-10p Find out why Virginia is for Lovers. Here, you won’t find experimental small plates that change often, but fresh, and imaginative takes on savory, comforting, and satisfying southern heritage American dishes rooted in modern French culinary technique. We decided this was our favorite entrée of the night followed by the halibut. L'opossum, 626 China Street, Richmond, VA 23220 - Full Service Restaurant inspection findings and violations. Most dishes are house specialties, but you have never tasted an appetizer egg dish like this aptly named Fabergé. The same can be said of all others taking care of diners. The restaurant was reasonably quiet and the wine list very good....We ordered five appetizers for the four of us, one to share, and they were all wonderful. Begin with the warm spicy chowder of clams, shrimp, andouille, and corn on the cob slivers to start. Are you sure you want to delete this answer? Not Now. We drove 116 miles and reserved a hotel room just to eat there and it was well worth it. They also offer a deep but not overwhelming bottle choice with wines from France, Italy, California, Oregon, Washington, and Virginia. Burgundy-Gamay $72, 2017 Pinot Noir / Domaine Armelle et Bernard Rion “La Croix Blanche”- Burgundy $68, 2018 75% Grenache, 10% Mourvedre, 15% Cinsault / Domaine Berthet-Rayne “Cuvée Vieilles Vignes” $46, 2016 65% Grenache, 20% Mourvèdre, 10% Cinsault, 5% Syrah / Domaine Berthet-Rayne “Fût de Chêne” -Châteauneuf-du-Pape $105, 2016 Syrah / Domaine Les Bruyères, Crozes-Hermitage $60, 2013 Syrah / Domaine François Villard, “Reflet”, Saint-Joseph $123, 2017 Pinot Noir / Christian Lauverjat, Sancerre $47, 2012 Cabernet Franc / Domaine des Roches Neuves, “La Marginale” Saumur-Champigny $97, 2015 75% Cabernet Sauvignon, 20% Merlot, 5% Petit Verdot / Château Cissac “ Cru Bourgeois” Haut Médoc $72, 2014 80% Merlot, 20% Cabernet Franc / Château Siaurac, Lalande de Pomerol $96, 2018 75% Merlot, 20% Cabernet Sauvignon, 5% Cabernet Franc / Gonet-Médeville “Cru Monplaisir”, Bordeaux. They also offer a deep but not overwhelming bottle choice with wines from France, Italy, California, Oregon, Washington, and Virginia. Most guests dress in smart casual, but you occasionally see pre-theater formal, clean shorts and t-shirts, caftans, and costumes. The same can be said of all others taking care of diners. not believe it until you part the silk curtain to enter the jewel box dining room, and the curated seventies era ambience welcoming you, distinct and unlike any other. You’re transported to a tasteful, whimsical cocoon by the multifarious original art, soulful sanguine music, dim colorful lighting, dozens of flickering oil votives, an inviting Récamier style sofa replete with embroidered pillows to sip drinks on while you wait, fresh flower arrangements, Andy Warhol Rorschach-patterned tabletops, an audacious stained glass window, dozens of statues of Michelangelo’s David, including a gold seven foot tall one, and memorable scents that are cosseting and exhilarating all at once. There are no quick shortcuts for this level of preparation. There is usually a good vegetarian entrée, and an entrée that can be prepared vegan, and a vegan appetizer. Gretchen chose the une salad Lyonnaise au lit avec un confit de canard ($14), which is duck Confit & Frisée tossed with raspberry vinaigrette, Blood Orange, Applewood lardons, toasty bread crumbs and a fried egg. We ordered five appetizers for the four of us, one to share, and they were all wonderful. 626 China St (2,210.15 mi) Richmond, VA 23220. LâOpossum is the Southâs Best Restaurant of 2018. The perfectly cooked roast chicken, moist and gushing with flavor, is partially deboned so it’s easier to eat with a knife and fork. L'OPOSSUM. Very creative touch on locally sources ingredients. In addition, there is a brief list of mostly local craft beers on tap or packaged. See more of L'OPOSSUM on Facebook. Both couples had one to share and it was not good. A lovely Syrah from France completed an outstanding meal while the server was always timely, friendly, and helpful!More, Four of us dined at L'Opossum last week and the experience was generally excellent. She takes care of every detail seemlessly and unobtrusively. If you call for a reservation you will be asked if there is a special occasion you are...celebrating and whether there are any food alergies. From the minted water to the thoughtfully composed entrees and perhaps the flaming dessert you will experience a creative and superb dinner. LâOpossum sur la Colline de lâOrégon is the tour de force restaurant within a two-hour drive of Richmond. The tender snails and bite sized ham biscuit are distinctive and laced with a garlic scented, slightly sweet and tangy buttery sauce. I tasted the duck and it was moist and tender. Soft lighting and shimmering tabletops gave the feeling of luxury, yet the chef's kitschy art collection, friendly staff and small congenial dining room kept the vibe lighthearted and personal.